How to Prepare Gordon Ramsay Chorizo Hash in a Flash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chorizo hash in a flash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo Hash in a Flash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo Hash in a Flash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Hash in a Flash:

1. Make ready 1 lb Mexican style chorizo (I use homemade)
2. Make ready 1 medium green bell pepper - 1/2" chop
3. Get 1 small onion - 1/2" chop
4. Take 2 medium Yukon gold potatoes - 1/2" dice
5. Get to taste salt and pepper

Steps to make Chorizo Hash in a Flash:

1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

So that’s going to wrap this up with this special food chorizo hash in a flash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!