Steps to Prepare Speedy Tasty Greek Spinach and Rice (Spanakorizo)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty greek spinach and rice (spanakorizo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasty Greek Spinach and Rice (Spanakorizo) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tasty Greek Spinach and Rice (Spanakorizo) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):

1. Get 1 kilo Spinach chopped or whole
2. Make ready 1 large Onion diced
3. Take 1/2 cup Olive Oil
4. Get 5 grated fresh Tomatoes
5. Take 1/2 cup Medium White Grain Rice
6. Take 1/4 cup Dill diced
7. Prepare Salt and Pepper
8. Get 1 tablespoon Tomato Paste (optional)
9. Make ready 1/2 Lemon (optional)
10. Make ready 3 cups Water

Instructions to make Tasty Greek Spinach and Rice (Spanakorizo):

1. A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this special food tasty greek spinach and rice (spanakorizo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!