Steps to Make Perfect Spinach Mushroom Feta Frittata

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach mushroom feta frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Mushroom Feta Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Take 8 large eggs
2. Get 4 oz button mushrooms - sliced
3. Take 2 large handfuls fresh spinach - roughly chopped
4. Take 1/4 cup Feta cheese - crumbled
5. Take 2 tbs unsalted butter
6. Take 2 tbs olive oil
7. Get 2 tbs milk
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Take 1/4 tsp garlic powder
11. Prepare 1/4 tsp onion powder

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

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