Simple Way to Make Quick Ham and Winter Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and winter vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot. On stove, bring to a boil. Add the ham, wine, olive oil and cabbage.

Ham and Winter Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and Winter Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:

1. Prepare 2 litres ham stock
2. Take 1 onion
3. Take 2 carrots
4. Get 1 parsnip
5. Prepare 1 leek
6. Get 1 medium potato
7. Make ready 1 bayleaf
8. Prepare 1 can white beans, cannellini or similar
9. Prepare Leftover pieces of ham or bacon lardons
10. Take Black pepper

In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Place potatoes, ham, carrots, celery, parsley, and Italian seasoning into pot. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. Remove ham bone from soup and let rest until cool enough to handle.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. Remove ham bone from soup and let rest until cool enough to handle. Then, grab whatever you have in your freezer, pantry or fridge to pull together this easy-to-make soup. I had leftover corn, plenty of potatoes, and peas. You can freeze homemade vegetable soup.

So that’s going to wrap it up with this special food ham and winter vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!