15/10/2020 09:21

Recipe of Andrew Copley Sweet Potato Chorizo Hash

by Fred Hamilton

Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato chorizo hash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Chorizo Hash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Chorizo Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Take 12 oz chorizo
  2. Take 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Get 3 tbs olive oil
  7. Take 1 1/2 tsp paprika
  8. Get 2 tsp freshly chopped rosemary
  9. Take Pinch ground pepper
  10. Take 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that’s going to wrap this up for this exceptional food sweet potato chorizo hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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