Simple Way to Prepare Ultimate Baking day

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baking day. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baking day is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baking day is something that I’ve loved my entire life. They are fine and they look wonderful.

World Baking Day was created by the folks over at worldbakingday.com, who decided it was high time to spread the joy of baking all around the world, especially to those who perhaps don't bake too often and are not particularly experienced at it. Baking Day is a special kind of kitchen experience. If you are just a little intimidated by recipes for yeast bread with their quirky instructions, or … Continue reading What is Baking Day? World Baking Day is created by people to spread the joy of baking around the world.

To get started with this particular recipe, we must prepare a few ingredients. You can have baking day using 20 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Baking day:

1. Make ready Bread:
2. Get 1 lb bread flour
3. Take 1 packages dried yeast
4. Get 1 tsp salt
5. Make ready 1 tsp sugar
6. Make ready 2 oz butter
7. Make ready 1/2 pints warm water
8. Prepare quiche:
9. Get 1 lb all-purpose flour
10. Take 8 oz butter
11. Get 1/2 tsp salt
12. Make ready 3 eggs
13. Get 1/3 pints milk
14. Prepare seasoning
15. Make ready 6 oz hard cheese (mature)
16. Prepare 1 onion, chopped
17. Prepare 1/2 lb bacon or ham
18. Prepare jam tarts:
19. Get Left over pastry from quiche
20. Prepare 1 tsp jam, lemon curd, mincemeat per tart

I try to simplify my life by picking things that have overlapping ingredients—less to buy and easier to reuse bowls when cooking, a win-win! One of my goals last year to learn how to live simply was to organize a baking day on a regular basis. I do bake a lot more now than I did before. I find that it is something that I get better at the more I do.

Steps to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin

I do bake a lot more now than I did before. I find that it is something that I get better at the more I do. I've definitely had my share of flops: bread that didn't rise, undercooked bread, overcooked bread, old baking powder (ugh), old. The main thing to remember about baking day is you need to pick a day that you will be home. When I am not in the kitchen I use that time to cut coupons, catch up on chores or hang out with the kids.

So that’s going to wrap this up for this special food baking day recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!