Recipe of Favorite Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frittatas are just about one of the easiest, nutrient-dense meals you can make This frittata recipe uses some in-season spring vegetables, plus fresh tarragon to create a complex-flavored meal that will remind you of French. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! This mushroom and asparagus frittata is vegetarian, gluten-free, and perfect for a special occasion like Easter or Mother's Day. This mushroom asparagus frittata comes together quickly, but it's sure to impress.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Take 8 eggs
2. Take 1/2 cup heavy cream
3. Get 10 stalks of asparagus
4. Make ready 1/2 cup leeks, chopped
5. Prepare 1 cup fresh morels, cleaned and halved
6. Make ready 1 tbsp minced garlic
7. Take 2 tbsp butter
8. Take 1 cup freshly grated parmesan cheese

Add to bowl with leeks and toss to distribute evenly. Frittatas are a great meal-in-one-dish, and this one does not disappoint. Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables. Eggs, bacon, and Parmesan cheese provide the protein.

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables. Eggs, bacon, and Parmesan cheese provide the protein. Turkey bacon is used to cut the calories down, but. This vegetarian frittata goes together so quickly, you can enjoy it on even the busiest weekday mornings—but it also makes a terrific quick dinner at the other end of Trim the roots and wilted leaves from the leeks. Cut the leeks in half lengthwise, then cut them crosswise into ¼-inch-thick pieces.

So that’s going to wrap it up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!