31/12/2020 05:09

Steps to Make Jamie Oliver Easy Spicy Mapo Doufu

by Vincent Elliott

Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spicy mapo doufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Spicy Mapo Doufu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Prepare 150 grams Ground meat
  3. Get 1/2 Japanese leek (finely chopped)
  4. Take 1 Vegetable oil (for stir frying)
  5. Get 1 to 2 teaspoons Sesame oil (to finish)
  6. Take 1 pinch Salt
  7. Take Combined seasoning ingredients (mapo sauce):
  8. Take 200 ml ◎ Water
  9. Make ready 1 tbsp ◎ Doubanjiang
  10. Take 2 tsp ◎ Grated garlic
  11. Get 2 tsp ◎ Grated ginger
  12. Get 1 tsp ◎ Chicken soup stock
  13. Prepare 1 tsp ◎ Miso
  14. Get 1 ◎ Ichimi spice (if you like it spicy)
  15. Prepare For the katakuriko slurry:
  16. Prepare 2 tbsp Water
  17. Take 1 tbsp Katakuriko
  18. Take Toppings
  19. Get 1 Ground sansho pepper (good if you have it)
Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap it up with this exceptional food easy spicy mapo doufu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The american Dinner. All Rights Reserved.


Best Favourite Recipes For You :

step by step guide to prepare gordon ramsay peach pie cups
recipe of ultimate brad and s homemade cajun bacon
recipe of gordon ramsay vegetarian southern fried squash
recipe of gordon ramsay homemade beef jerky original flavor
recipe of gordon ramsay breakfast burrito
recipe of jamie oliver moist yoghurt blueberry muffins
recipe of gordon ramsay bread cutlet
recipe of jamie oliver turkey cutlets
easiest way to prepare gordon ramsay crab stuffed mushrooms
recipe of jamie oliver easy beef burritos
step by step guide to make gordon ramsay country style biscuits and sausage gravy from scratch
recipe of gordon ramsay glazed lemon blueberry scones
how to make jamie oliver chocolate layer cake with whipped hazelnut cream filling and frosting
how to make award winning candied pretzels
recipe of perfect easy caramelized onion tart
recipe of award winning raspberry jalapeno popper sauce
simple way to make gordon ramsay healthy banana oat pancakes
how to prepare gordon ramsay basic sourdough bread
how to make favorite glass noodles
recipe of gordon ramsay baked marinated salmon
how to make gordon ramsay phyllo cheese pie egyptian goulash
recipe of gordon ramsay chicken wings in schezwan sauce
steps to make award winning beef and sugar snap peas
recipe of jamie oliver chia seed blueberry jam