Recipe of Gordon Ramsay Turkey Pantry Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey pantry pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey Pantry Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

The Turkey Pot Pie filling recipe swaps the frozen vegetables and canned soup for lots of fresh veggies and a rich, herb-filled creamy sauce. Everything you need to make Turkey Pot Pie can be found in your pantry, with the flavors and ingredients of the holidays. Turkey Pantry Pie Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, turkey pantry pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey Pantry Pie:

1. Get 1 as needed Left over turkey
2. Take 1 as needed Smoked ham hock or gammon
3. Make ready 1 as needed Cranberry sauce
4. Take 1 as needed Leftover stuffing
5. Take 1 as needed Shortcrust pastry
6. Make ready 4 1/3 unit Gelatine leaves or 1 sachet
7. Prepare 1 Beaten egg

Turkey Pantry Pie A great use for leftover turkey and stuffing. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust.

Instructions to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Recipe: Easy Freeze Turkey Pot Pie. This leftover turkey pot pie recipe makes two pies and is ideal for freezing.

So that is going to wrap this up with this exceptional food turkey pantry pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!