Easiest Way to Make Perfect Pear and Bacon Frittata

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pear and bacon frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear and Bacon Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pear and Bacon Frittata is something that I have loved my whole life.

Top with the remaining cheese and pear slices. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people.

To begin with this recipe, we must first prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pear and Bacon Frittata:

1. Get 6 oz thick cut bacon cut into 1/2" pieces.
2. Prepare 1 sweet potato, cooked and chopped into small cubes
3. Take 1/2 pear, cut into 6-8 slices.
4. Make ready 1 1/2 pears, cored and cut into 1/2" cubes
5. Take 6 large eggs
6. Prepare 2 tsp buttermilk (regular milk will do as well)
7. Prepare 1 tsp salt
8. Prepare 1/4 tsp black pepper
9. Prepare 1 cup shredded cheddar cheese

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

Instructions to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese. Make our green frittata for a midweek dinner. A simple one-pan supper dish, packed with bacon, peppers, potatoes and peas. Frittatas were once my culinary nemesis.

So that is going to wrap it up for this special food pear and bacon frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!