18/11/2020 09:46

How to Prepare Award-winning Boudin stuffed peppers

by Isaac Bush

Boudin stuffed peppers
Boudin stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boudin stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boudin stuffed peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Boudin stuffed peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin stuffed peppers:
  1. Get 4 large bell peppers, washed, split long ways, cleaned
  2. Prepare 1-1 1/2 lbs boudin, casings removed
  3. Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Prepare 1-1 1/2 cups cooked white rice
  5. Make ready 28 oz can tomato sauce
  6. Make ready 1/2 lb shredded smoked gouda
  7. Get Salt, pepper, onion and garlic powders
Instructions to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

So that’s going to wrap it up with this special food boudin stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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