Recipe of Quick Buttermilk Sausage Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk sausage gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk Sausage Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Sausage Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Sausage Gravy:

1. Make ready bulk breakfast sausage, your favorite variety
2. Make ready all-purpose flour
3. Make ready milk
4. Prepare buttermilk
5. Get black pepper
6. Take sea salt (start with 1/2 tsp and adjust to taste)

Instructions to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that is going to wrap this up with this special food buttermilk sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!