How to Prepare Homemade Mushroom Black Pepper Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom black pepper gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Black Pepper Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Black Pepper Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Black Pepper Gravy:

1. Prepare 1 onion
2. Take 1/2 cup mushrooms sliced
3. Make ready 1 bay leaf
4. Prepare 2 tbsp butter
5. Make ready 1 tbsp vegetable oil
6. Prepare 3 tbsp flour
7. Make ready 500 ml milk
8. Take 1 bouillon cube (chicken/beef/pork/vegetable)
9. Take 1 tbsp soy sauce
10. Prepare 1 tbsp dark soy sauce
11. Get A few dashes Worcestershire sauce
12. Make ready to taste Salt & pepper
13. Make ready to taste Water

Instructions to make Mushroom Black Pepper Gravy:

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that’s going to wrap it up for this special food mushroom black pepper gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!