Recipe of Homemade Chicken and Chorizo Paella

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and chorizo paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Chorizo Paella is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 clove garlic
2. Take 1 large onion
3. Prepare 1 large carrot
4. Take 15 grams flat leaf parsley
5. Prepare 70 grams chorizo
6. Make ready 2 skinless, boneless chicken thighs
7. Take 1 olive oil, extra virgin
8. Get 1 tbsp paprika
9. Make ready 1 dozen threads of saffron
10. Make ready 1 red capsicum
11. Prepare 1 tbsp tomato paste
12. Make ready 1 cube chicken stock
13. Make ready 300 grams paella rice
14. Get 100 grams frozen peas
15. Make ready 200 grams peeled prawns
16. Get 1 lemon
17. Prepare salt
18. Take ground black pepper

Steps to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap this up for this special food chicken and chorizo paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!