Simple Way to Prepare Speedy Patatas a La Riojana

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, patatas a la riojana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Patatas a La Riojana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Patatas a La Riojana is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook patatas a la riojana using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patatas a La Riojana:

1. Make ready 3 garlic cloves
2. Take dash olive oil
3. Get 1/2 onion
4. Prepare 4 potatoes
5. Take 15 slice chorizo
6. Prepare tsp Pimenton dulce (Paprika). not smoked.
7. Make ready 1 boiling water

Steps to make Patatas a La Riojana:

1. Peel your potatoes and cut into bitesize pieces (Spanish secret is to cut 80% and then break off the last part of each piece, adds flavour apparently). Then get pan. Use large/deep saucepan.
2. Heat a few dashes of olive oil and add chopped garlic. (Medium heat not to burn garlic) 1 min
3. Take half an onion and separate the layers. Add to the pan whole and stir. 3 mins
4. Take chopped potatoes (bitesize pieces) and add to pan. Fry for 3 mins, stirring regularly. Add the pimentón dulce.
5. Add the slices of chorizo sausage (as much as you want). Fry for 1 mins.
6. Add boiling water until ingredients are just covered. Place on high heat to simmer. Leave 15-20 mins. Reduce heat as water reduces. Stir occasionally
7. check potatoes are cooked. (Should fall apart easily once you remove from pan) . Add salt and pepper to taste. remove from heat and cover to let it settle 5/10 mins.
8. Serve in bowl with a spoon. Add some nice bread to dip.

So that’s going to wrap this up with this special food patatas a la riojana recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!