Simple Way to Make Quick Chilaquiles

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilaquiles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilaquiles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilaquiles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilaquiles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Take 8 corn tortillas, cut into pieces
2. Make ready 1 tbsp cooking oil
3. Take 4 puya chile peppers, toasted and seeded
4. Get 1 guajillo pepper, seeded and quartered
5. Get 2 roma tomatoes, quartered
6. Prepare 1 tsp salt
7. Get 1 clove garlic
8. Prepare 1/2 onion, chopped
9. Take 4 oz chorizo
10. Prepare 1 poblano pepper, toasted, seeded, peeled, chopped
11. Get 2 eggs, beaten
12. Make ready 1 tbsp cilantro, chopped
13. Take 1/4 cup cojita cheese

Instructions to make Chilaquiles:

1. Fry tortillas in oil until golden brown. Set aside.
2. In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
3. Saute onions in same pan then add chorizo and brown.
4. Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
5. Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
6. Add eggs and cook until eggs are done. As cilantro.

So that is going to wrap this up with this exceptional food chilaquiles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!