Recipe of Favorite Chinese Sausage Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Sausage Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Take 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Make ready 2 tbsp dried shrimp
5. Make ready Pork belly
6. Prepare Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Make ready Chicken stock soup
9. Make ready 1/2 tsp five spice powder
10. Get Soy sauce
11. Get Oyster sauce
12. Make ready Dark soy sauce
13. Take Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up with this special food chinese sausage rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!