How to Make Favorite Smoked mozzarella and asparagus Frittata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked mozzarella and asparagus frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked mozzarella and asparagus Frittata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked mozzarella and asparagus Frittata is something which I have loved my entire life.

Healthy Italian Pasta Recipes Asparagus Spaghetti Mozzarella Recipes Appetizer Main Dish High Fiber Frittata with Potato and Prosciutto Recipe. Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board. Slice the frittata into wedges and serve hot or at room temperature. I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked mozzarella and asparagus Frittata:

1. Take 4-5 eggs depending on size
2. Take 1 small onion, sliced
3. Make ready About 100 g of smoked mozzarella cheese or similar
4. Make ready Few asparagus tips, washed and chopped
5. Make ready olive oil
6. Make ready to taste salt

Frittata is a versatile dish that works with many ingredients anytime of day. For a colorful springtime frittata, try my recipes for Asparagus and Asiago Frittata. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. My father got bit by the frittata bug this week and made these for us for lunch a few days ago.

Steps to make Smoked mozzarella and asparagus Frittata:

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
3. Leave to rest a bit on a wire rack and enjoy 😊

Eggs, Gruyere or Swiss cheese, shallots, and asparagus. My father got bit by the frittata bug this week and made these for us for lunch a few days ago. This is a quick and easy, no-nonsense recipe that makes a terrific frittata in hardly any time at all. Remove asparagus with a slotted dpoon and plunge into a bowl of ice water to stop the cooking process. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella.

So that’s going to wrap this up with this special food smoked mozzarella and asparagus frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!