Recipe of Ultimate Simple Chicken And Chorizo Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chicken and chorizo stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chicken And Chorizo Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Chicken And Chorizo Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken And Chorizo Stew:

1. Get 8 Chicken thighs
2. Take 1 Garlic
3. Take 1 Chorizo sausage
4. Get 1 Leek
5. Take 1 Onion
6. Get 1 can Red kidney beans
7. Get 1 can Chopped tomatoes
8. Prepare 2 Chicken stock cubes
9. Take 6 Potatoes

Steps to make Simple Chicken And Chorizo Stew:

1. First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.

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