Steps to Make Favorite Mexican Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Shells is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican shells using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shells:

1. Make ready 1 packages Jumbo shells
2. Get 1 lb Chorizo sausage
3. Get 1 cup Chopped onion
4. Get 3 clove Minced garlic optional
5. Take 1 can 16oz black beans rinsed
6. Make ready 1 packages Your favorite Mexican cheese
7. Take 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
8. Get 1 can 16oz tomatoes w green chile

Steps to make Mexican Shells:

1. Cook pasta as directed
2. Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
3. Add black beans cook for about 2 min
4. Add about 1/4 or 1/2 cup of cheese
5. Put a layer of sauce on bottom of 13x9 baking dish
6. Stuff shells with meat mixture
7. Spoon tomatoes over top of shells along with rest of sauce.
8. Add rest of cheese on top
9. Bake 350 until cheese is melted

So that is going to wrap this up for this special food mexican shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!