Simple Way to Make Super Quick Homemade Beef morcon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef morcon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef morcon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef morcon is something which I have loved my whole life. They’re fine and they look wonderful.

Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a. This is a simple, easy and yummy beef morcon recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef morcon:

1. Get marinade
2. Make ready 1 kg beef flank
3. Take 4 piece calamansi or 1 big lemon
4. Get 1 cup soy sauce
5. Prepare 1 tbsp ground black pepper
6. Get filling
7. Make ready 6 slice cheddar cheese
8. Take 6 slice pickled cucumber
9. Get 6 slice carrots
10. Make ready 6 slice sausage or chorizo
11. Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
12. Prepare morcon sauce
13. Get 1 piece red bell pepper
14. Prepare 1 cup tomato sauce
15. Take 1/2 cup grated cheese
16. Get 1 can pineapple juice
17. Make ready 3 tbsp sugar
18. Take 1 3/4 cup water

The Beef Morcon is a definite showstopper. Tomato and beef always make a mouthwatering combination and this dish takes this classic mix to the next level with its colourful presentation. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon is a popular Filipino-style dish here in the Philippines which is traditionally reserved for holidays and special occasions, especially during Christmas season.

Steps to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon is a popular Filipino-style dish here in the Philippines which is traditionally reserved for holidays and special occasions, especially during Christmas season. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.

So that is going to wrap it up with this special food beef morcon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!