Simple Way to Make Andrew Copley The Ports O' Call Shrimp Tray

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the ports o' call shrimp tray. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Ports O' Call Shrimp Tray is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. The Ports O' Call Shrimp Tray is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the ports o' call shrimp tray using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Ports O' Call Shrimp Tray:

1. Prepare 1 lb cleaned & deveined uncooked Large shrimp
2. Get 2 sliced green bellpeppers
3. Make ready 2 red sliced bellpeppers
4. Prepare 1/2 sliced purple onion
5. Prepare 4 diced red potatoes
6. Make ready 1 corn cobletts optional
7. Prepare 2 sliced roma tomatoe
8. Make ready 1 bunch chopped cilantro
9. Prepare 1 tbsp cooking oil
10. Take sauce
11. Get 1/2 can El Pato spicy tomatoe sauce
12. Make ready 1 tbsp red Achote powder
13. Make ready 1/2 lb fresh pork chorizo
14. Make ready 1 tsp oregano
15. Make ready 1 salt to taste
16. Take 1 pepper to taste
17. Get 1 pinch ground cumin
18. Take 1 garlic salt with parsley flakes to taste
19. Prepare 1 pinch Montreal chicken seasoning to taste
20. Make ready 3/4 cup water as needed more or less for sauce
21. Make ready 1 tsp chicken bullion

Steps to make The Ports O' Call Shrimp Tray:

1. Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
2. Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
3. Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy

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