Steps to Make Super Quick Homemade Buddha Jumps Over the Wall

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buddha jumps over the wall. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Buddha Jumps Over the Wall is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Get 2 Chicken carcass bone
2. Take Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Get 10 pcs Dried Scallop
6. Take 10 pcs Dried Oysters
7. Take 8 pcs Shitake Mushroom
8. Make ready 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Make ready Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Prepare 5 pcs Black dates
14. Get Ingredients B
15. Take 4 Chicken drumstick
16. Take 1 Sea Cucumber
17. Get 1 Fish Maw
18. Take Some Goji berries
19. Get to taste Seasoning
20. Make ready 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Take 2 tsp salt
23. Prepare 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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