Recipe of Ultimate Sous Vide Strip steak with baked Sweet Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Prepare 12 oz New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Take Freshly ground black pepper
4. Make ready Ground Rosemary, not powder
5. Prepare Sous Vide setup
6. Get 1 Sweet Potato
7. Get Vegetable oil
8. Get Blue Cheese
9. Take Butter
10. Take Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!