How to Make Gordon Ramsay Chicken Curry in Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Take 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Take 1 tsp salt
4. Take 1/2 tsp crushed black pepper
5. Make ready 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Prepare 1 tsp fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that is going to wrap it up with this exceptional food chicken curry in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!