Recipe of Award-winning Cashewnut Rose Baklava

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashewnut rose baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cashewnut Rose Baklava is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cashewnut Rose Baklava is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cashewnut Rose Baklava:

1. Make ready 1 1/2 cups Almond flakes chopped
2. Get 1 cup Walnuts chopped
3. Take 1/3 cup fine Sugar
4. Get 1 tablespoon chopped pistachios
5. Take 1/2 cup +2 tablespoons Cashew nuts chopped
6. Take 1/2 cup + 3 tablespoons castor Sugar
7. Take 2 cups Water
8. Make ready 200 grams unsalted Butter
9. Get 1/2 tablespoon ghee
10. Make ready 2 teaspoons cinnamon powder
11. Take 1 pinch Clove powder
12. Prepare 2 Teaspoons lemon juice
13. Get 20 puff pastry sheets

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

So that’s going to wrap this up with this special food cashewnut rose baklava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!