How to Make Super Quick Homemade Turkey Manhattans from Leftovers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey manhattans from leftovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Manhattans from Leftovers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey Manhattans from Leftovers is something that I’ve loved my whole life. They are fine and they look fantastic.

Turkey Manhattans from Leftovers Had some roasted turkey breast left over, and a bit of stuffing from dinner last night. Toss it on a piece of toast and cover it with gravy. Skipped the traditional mashed potatoes and went with corn bread stuffing. Heat the turkey and mashed potatoes, if using leftovers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey manhattans from leftovers using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Manhattans from Leftovers:

1. Get 1 1/2 cup roasted turkey pieces
2. Take 1 slice honey wheat bread
3. Take 1 cup turkey gravy
4. Take 2/3 cup cooked corn bread stuffing

Place a big scoop of warm mashed potatoes on top of the turkey. Top with hot mashed potatoes and hot turkey over that. Give plain old turkey leftovers a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper.

Steps to make Turkey Manhattans from Leftovers:

1. Toast your bread and place on your plate. Put hot turkey on top.
2. Top that with stuffing
3. Heat gravy and pour over all. Season with salt and pepper and serve hot.

Give plain old turkey leftovers a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. —Lori Lockrey, Scarborough, Ontario Manhattan is only another word for open-faced sandwich, and the turkey Manhattan is the king of Manhattans. No sandwich compares to the heavily buttered slice of cheap white bread crowned by a pile of Thanksgiving leftovers that is the turkey Manhattan. The king of sandwiches lies flat upon its back.

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