Recipe of Speedy Peanut Butter Fudge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Fudge is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

1. Take 1 (10 oz) can of sweetened condensed milk
2. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
3. Get 1 tsp vanilla extract
4. Make ready 1 pinch salt
5. Make ready 8 inch square pan

My partner's mom makes peanut butter fudge on what seems like a weekly basis. I'm not sure how she can consume so much of it. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times.

Steps to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. I've made this peanut butter fudge before. Many years ago before this blog. This fudge "recipe" has been sitting in a box of saved recipe scraps.

So that’s going to wrap this up with this special food peanut butter fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!