15/10/2020 04:54

Step-by-Step Guide to Prepare Quick Baileys Nutty Fudge

by Leo Robertson

Baileys Nutty Fudge
Baileys Nutty Fudge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baileys nutty fudge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'm a bit obsessed with boozy fudge, especially since it's so easy to make and so crazy. Order ahead, and track your rewards all from the comfort of your mobile device. I love making healthier versions of traditional treats. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas.

Baileys Nutty Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baileys Nutty Fudge is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baileys nutty fudge using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baileys Nutty Fudge:
  1. Get 36 oz. (4 1/2 cups) white chocolate chips
  2. Make ready 1 (14 oz.) can sweetened condensed milk
  3. Prepare 1/2 cup Baileys Liqueur
  4. Take 1/2 cup rough chopped nuts, any variety (I used a mix)

Irish cream fudge with lots of Baileys flavor. Couldn't be any easier to make and is naturally gluten-free! I didn't want a strong nutty flavor so I didn't toast the walnuts. But, the older leprechauns are sure to enjoy this recipe!

Steps to make Baileys Nutty Fudge:
  1. Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
  2. In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
  3. Continue to heat until completely melted stirring frequently.
  4. Add nuts and mix well to combine.
  5. Add mixture to 8x8 pan.
  6. Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
  7. Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
  8. Enjoy!

I didn't want a strong nutty flavor so I didn't toast the walnuts. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy. Give your fudge a little kick by spiking it with Baileys! Want to give your candy a little kick?

So that’s going to wrap it up for this special food baileys nutty fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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