Recipe of Homemade Grandma's Sugar Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Sugar Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grandma's Sugar Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grandma's sugar cookies using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sugar Cookies:

1. Prepare Cookie Dough
2. Make ready 1 Cup Unsalted Butter, room temperature
3. Make ready 1 Cup Granulated Sugar
4. Make ready 1 Large Egg
5. Get 2 1/2 Cups All-Purpose Flour
6. Prepare 1 teaspoon Baking Powder
7. Get 2 Tablespoons Orange Juice
8. Get 1 Tablespoon Vanilla Extract
9. Make ready Frosting
10. Make ready 3 Cups Powdered Sugar
11. Get 1/3 Cup Unsalted Butter, room temperature
12. Take 1 teaspoon Vanilla Extract
13. Prepare 2 Tablespoons Milk

Steps to make Grandma's Sugar Cookies:

1. Mix cookie dough the night before
2. In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
3. Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
4. Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
5. Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
6. Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
7. Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
8. Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
9. Frost cooled cookies as desired.

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