Easiest Way to Make Speedy Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Get 1 cup Left over turkey
2. Take 1 cup Left over stuffing/dressin
3. Make ready 1 cup Left over mashed potatoes
4. Take About 11 Egg roll wrappers
5. Get 1 egg
6. Take Cranberry Sauce
7. Prepare I cup of jellied cranberry sauce
8. Get 1/3 cup apple cider vinegar
9. Take 1/2 cup sugar

Instructions For the Egg Rolls Mix turkey, dressing, and mashed potatoes together. Place a large spoonful onto an egg roll wrapper, roll and seal it. Lay out egg roll paper fill lower part of paper with filling Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed Cranberry sauce add all ingredents in sauce pan cook down until thick Continue until u have dezired amount fry and enjoy egg for egg wash vegetable oil for frying Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Lay out egg roll paper fill lower part of paper with filling Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed Cranberry sauce add all ingredents in sauce pan cook down until thick Continue until u have dezired amount fry and enjoy egg for egg wash vegetable oil for frying Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Press alt + / to open this menu. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce.

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