Recipe of Favorite Firm Chocolate Mousse

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, firm chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Firm Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Firm Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firm Chocolate Mousse:

1. Take 1000 ml heavy cream
2. Make ready 400 grams chocolate of choice
3. Get 7-8 Gelatine sheets (depending on firmness of choice)

Steps to make Firm Chocolate Mousse:

1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
8. Enjoy :)!

So that is going to wrap it up with this exceptional food firm chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!