Simple Way to Make Ultimate Chinese Stir fry couscous

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir fry couscous is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Stir fry couscous is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir fry couscous:

1. Take Cooked/steamed couscous
2. Make ready Washed and chopped onions
3. Prepare Washed and chopped and cooked Carrots
4. Make ready Washed and chopped garlic
5. Make ready Washed and chopped sweet peppers
6. Take Peas
7. Make ready Seasonings
8. Make ready Spices
9. Prepare Oil
10. Prepare Turmeric powder
11. Prepare Scrambled eggs

Steps to make Chinese Stir fry couscous:

1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

So that is going to wrap this up with this exceptional food chinese stir fry couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!