Easiest Way to Prepare Homemade Moist Choco Banana Muffin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist choco banana muffin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today's episode is about an easy moist chocolate banana muffins recipe. These muffins are moist, chocolatey, sweet and very easy to make. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins.

Moist Choco Banana Muffin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Choco Banana Muffin is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:

1. Take 4 pieces Banana (overripe)
2. Get 2 pieces Egg
3. Prepare 2-1/4 cups All-Purpose Flour
4. Get 1/2 teaspoon Iodized Salt
5. Make ready 3 teaspoons Baking Powder
6. Take 1-1/2 cups Brown Sugar
7. Prepare 3/4 cup Butter (softened)
8. Take 1/2 teaspoon Cinnamon
9. Take 1 teaspoon Vanilla Extract
10. Take 1/2 teaspoon Banana Extract
11. Get 1/2 cup Chocolate (chopped)
12. Prepare Oil (for greasing)

We love to have the choco banana muffins for breakfast and for snacking throughout the day. Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy, unless you lightly spray with them with non-stick cooking spray right before. Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful.

Instructions to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas! Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

So that’s going to wrap this up for this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!