Recipe of Award-winning Hot Fudge Chocolate Bread Pudding Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream.

Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:

1. Get 1 12 oz. can of evaporated milk
2. Prepare 1 cup Sugar
3. Prepare 1 tsp Vanilla
4. Take 2 Eggs beaten
5. Prepare 4 tbsp Natural unsweetened cocoa
6. Take 4 slice white bread - torn into pieces
7. Make ready 4 Pats butter
8. Prepare 1/2 cup Chopped pecans - divided
9. Prepare 1 small jar of maraschino cherries - cut in halves and divided
10. Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all.

Steps to make Hot Fudge Chocolate Bread Pudding Cake:

1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. Stir in milk, butter and vanilla until well blended.

So that is going to wrap this up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!