Recipe of Perfect Avacodo Protien Fudge Pops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avacodo protien fudge pops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instead, I recommend you try this scrumptious frozen fudge pop recipe. It uses avocado as the base ingredient, along with cocoa powder to give it an appealing flavor for people of all ages. Disclaimer: This post is sponsored by Blue Diamond Almond Breeze Almondmilk. I was compensated for my time, and all opinions are my own.

Avacodo Protien Fudge Pops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Avacodo Protien Fudge Pops is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avacodo Protien Fudge Pops:

1. Take 2 Ripe avacodo pited and chopped
2. Prepare 1 cup Full fat coconut milk
3. Make ready 1/4 cup Chocolate Shakeology or your choice protein powder
4. Make ready 1/4 Cocoa ( if the protien using isn't chocolate)
5. Make ready 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
6. Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
7. Take 1 dash Sea salt
8. Make ready Nut butter magic shell
9. Make ready 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
10. Make ready 2 tbsp Coconut oil
11. Prepare 1 tbsp Optional sweetner

Remove from freezer and cut into squares. These heart healthy pops are so fudgy and delicious you won't be able to tell they are healthy! Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Add remaining ingredients and pulse until everything is combined and creamy.

Instructions to make Avacodo Protien Fudge Pops:

1. Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
2. Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
3. Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
4. To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
5. Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
6. Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!

Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Add remaining ingredients and pulse until everything is combined and creamy. Avocado gives a silky, creamy base to these fudge-flavored raw cacao popsicles that are vegan-friendly. Avocado fudge is a rich and creamy delicacy and a California tradition in some communities. This fudge recipe is dairy-free and suitable for vegans.

So that’s going to wrap this up for this exceptional food avacodo protien fudge pops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!