Recipe of Jamie Oliver Double chocolate muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double chocolate muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double chocolate muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Double chocolate muffin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:

1. Take 3 eggs
2. Prepare 150 gr white sugar
3. Make ready 250 gr heavy cream
4. Make ready 40 gr cocoa powder
5. Make ready 2 tsp baking powder
6. Prepare 1/2 tsp salt
7. Make ready 210 gr all purpose flour
8. Make ready 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Make ready 1 tsp vanilla extract

Seriously, you NEED these in your life. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!

Instructions to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

These Double Chocolate Muffins Are EVERYTHING. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty!

So that’s going to wrap it up for this exceptional food double chocolate muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!