Simple Way to Make Speedy Frozen Hot Chocolate Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frozen hot chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Frozen Hot Chocolate Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Frozen Hot Chocolate Cheesecake is something which I’ve loved my entire life.

Replay "Chocolate Lovers NEED This Frozen Hot Cocoa Cheesecake". In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen hot chocolate cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:

1. Take Oreo or chocolate crust
2. Get 16 oz. Cream cheese
3. Get 1/2 cup powdered sugar
4. Make ready 1/4 cup chocolate sauce
5. Take 3 hot chocolate mixes
6. Take Pinch salt
7. Take 2 cups heavy cream
8. Get 1 cup mini marshmallows

PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Frozen Hot Chocolate Cheesecake. Use those hot chocolate packets that are sitting in your pantry to make a decadent chocolate cheesecake. The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust.

Instructions to make Frozen Hot Chocolate Cheesecake:

1. Beat cream cheese until light and fluffy
2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
4. Fold in mini marshmallows and put mixture in crust.
5. Freeze for 4 hours.

The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust. Take your hot chocolate obsession from winter to summer with this cheesecake. Top it off with whipped cream and chocolate curls for a real treat. This year I was introduced to Frozen Hot Chocolate, and I'm still trying to debate which one I like more!

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