How to Make Gordon Ramsay Cocoa Melon Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cocoa melon bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cocoa Melon Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cocoa Melon Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cocoa melon bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Melon Bread:

1. Take Bread Dough
2. Make ready 200 grams Bread (strong) flour
3. Make ready 40 grams Butter
4. Get 1 1/3 tsp Dry yeast
5. Get 20 grams Sugar
6. Get 120 ml Milk
7. Prepare 1 Egg yolk
8. Prepare 1/2 tsp Salt
9. Take Cookie Dough
10. Prepare 50 grams Margarine or butter
11. Prepare 40 grams Sugar
12. Get 1/2 medium Egg
13. Make ready 100 grams ★Cake flour
14. Take 1 1/2 tbsp ★Cocoa powder
15. Prepare 1/4 tsp ★Baking powder
16. Prepare 1 Granulated sugar

Instructions to make Cocoa Melon Bread:

1. Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
2. Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
3. Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
4. Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
5. Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
6. Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
7. Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
8. Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
9. Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
10. Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.)
11. Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
12. Once done, transfer to a rack to cool.

So that’s going to wrap it up with this special food cocoa melon bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!