Recipe of Gordon Ramsay Morrocon couscous with kidney sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, morrocon couscous with kidney sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Morrocon couscous with kidney sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Morrocon couscous with kidney sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook morrocon couscous with kidney sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Morrocon couscous with kidney sauce:

1. Take Couscous
2. Prepare Butter
3. Get Curry
4. Prepare Kidney
5. Take Chopped tomatoes and garlic
6. Make ready Sliced onions
7. Get Pepper
8. Get Salt and seasonings

Instructions to make Morrocon couscous with kidney sauce:

1. In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
2. Prepare the kidney by peeling off the skin and cut into two each
3. In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
4. Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.

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