Easiest Way to Make Quick Macrobiotic Raisin Sandwich Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic raisin sandwich cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Take ★Cookie dough★
2. Get 70 grams Cake flour
3. Get 20 grams Whole wheat flour
4. Make ready 1 tbsp Powdered nuts (almonds or peanuts)
5. Take 1 tbsp Canola oil (or white sesame oil)
6. Prepare 1 1/2 tbsp Maple syrup
7. Prepare 1 tbsp Water
8. Prepare 1 pinch Natural sea salt
9. Make ready Filling
10. Get 30 grams Raisins
11. Get 20 grams Nuts (sliced almonds, powdered coconut)
12. Get 1 tbsp Apple juice

Steps to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

So that’s going to wrap this up with this special food macrobiotic raisin sandwich cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!