Easiest Way to Make Award-winning Crispy Melon Bread Sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy melon bread sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Melon Bread Sticks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Melon Bread Sticks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Make ready Cookie dough
2. Prepare 95 grams ○Cake flour
3. Take 10 grams ○Bread (strong) flour
4. Prepare 10 grams ○Whole wheat flour
5. Prepare 1/3 tsp ○Baking powder
6. Make ready 47 grams Unsalted butter
7. Prepare 40 grams Sugar
8. Get 1/2 Egg
9. Make ready Bread dough
10. Take 170 grams ◎Domestically produced strong bread flour
11. Take 30 grams ◎Cake flour
12. Prepare 95 grams ◎Water
13. Get 1/2 ◎Egg
14. Prepare 20 grams ◎Sugar
15. Make ready 13 grams ◎Unsalted butter
16. Get 8 grams ◎Skim milk powder
17. Get 3 grams ◎Salt
18. Take 2/3 tsp Dry yeast
19. Make ready 1 Granulated sugar

Steps to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

So that’s going to wrap this up with this special food crispy melon bread sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!