Recipe of Gordon Ramsay Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my whole life. They’re nice and they look wonderful.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert! by the addition of bittersweet chocolate, topped with whipped cream it's a match made in heaven! Creamy, sweet layers combine in this blueberry cheesecake shooter to make a great dinner party. Mocha Coffee Cake with Whipped Cream. is instead combined with eggs, milk, and softened margarine to make an incredibly moist and delicious cake layer – make that two cake layers that are then filled with sweetened whipped cream and garnished with shaved chocolate.

To get started with this recipe, we have to prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Get 3/4 cup unsweetened cocoa powder
3. Take 1 1/4 cups hot brewed strong unsweetened coffee
4. Prepare 2/3 cup sour cream
5. Get 2 2/3 cup all purpose flour
6. Make ready 2 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Get 1 1/4 cups unsalted butter, at room temperature
10. Take 1 cup brown sugar, packed
11. Make ready 1 cup granulated sugar
12. Take 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Get For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Take 16 ounces mascarpone cheese, at room temperature
17. Make ready 1 1/2 cups confectioner's sugar
18. Take 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Prepare For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Prepare 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Make ready For Garnish
25. Get as needed dark and white chocolate, shaved for decorating

Pour in the instant coffee mixture and warm through over a low heat until just melted and combined. Spread each layer with caramel cream and sandwich together. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha My Tonight Show Cake was inspired by Ben and Jerry's Tonight Dough Ice Cream.

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