How to Make Super Quick Homemade Totoro Roll Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, totoro roll bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Totoro Roll Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Totoro Roll Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have totoro roll bread using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Totoro Roll Bread:

1. Make ready Bread Dough
2. Get 200 grams ・Bread (strong) flour
3. Make ready 20 grams ・Butter (or margarine)
4. Take 15 grams ・Sugar
5. Make ready 3 grams ・Salt
6. Get 130 ml - 140 ml ・Milk
7. Take 3 grams ・Dry yeast
8. Make ready Cookie Dough
9. Prepare 15 grams ・Butter (or margarine)
10. Take 10 grams ・Sugar
11. Prepare 3 tbsp ・Beaten egg
12. Make ready 45 grams ・Cake flour
13. Prepare 1 Filling of your choice
14. Prepare 1 dark or white Chocolate decorating pen

Instructions to make Totoro Roll Bread:

1. Put all the bread dough ingredients into your bread machine. Start the "bread dough" course.
2. Cookie dough: Bring butter to room temperature and mix with sugar. Add cake flour and beaten eggs. Mix well.
3. You can adjust the hardness of the cookie dough with the beaten eggs. Put the dough in a plastic bag and roll it out thinly using a rolling pin. Rest it in a refrigerator.
4. When the bread dough is ready, make 12 round ones weighing 30 g each. Leftover dough can be used for ears. Cover the dough with a damp cloth and rest it for 15 minutes.
5. Forming: Here you can add a small amount of filling if you like. Make the dough into a shape of Totoro. Softly press the dough from the top using your palm and make it a bit flat.
6. For ears, tear off dough from the leftover dough and put them on the body. Press them firmly onto the body so they don't come off.
7. Let dough rise a second time in an oven for 20 minutes at 40℃.
8. While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes. 5cm circles are the best. I used the bottom of a cup that was just the right size.
9. After the second rising is done, preheat the oven to 180℃ / 350℉. In the meantime, put the cookie dough on Totoro's stomach and brush beaten eggs on bread dough.
10. Bake them for 15 minutes at 180℃ / 350℉.
11. Draw Totoro's face using a chocolate decorating pen. Draw big eyes with white chocolate. While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach. Draw the black eyes last.
12. Done! Good job!
13. They look so cute together.
14. They make great presents too.
15. Piyochan mama arranged it into Doraemon version. Everybody give it a try, they are really cute.

So that is going to wrap this up with this special food totoro roll bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!