Recipe of Gordon Ramsay Turkey Croquettes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/flour and roll in bread crumbs. Fry croquettes in deep-fat fryer for. "A Croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, such as sautéed onions, mushrooms, or boiled eggs.

Turkey Croquettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey Croquettes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Croquettes:

1. Make ready 1 pound ground turkey or minced leftover cooked turkey
2. Take 1/2 cup breadcrumbs
3. Make ready 1/4 cup finely minced celery
4. Make ready 1 tablespoons dried onion (rehydrated)
5. Make ready 1/2 can carrots finely minced
6. Prepare 1 tablespoon parsley
7. Make ready 1/2 tsp. pepper
8. Take 1/4 tsp. salt (if desired)
9. Get 1/4 tsp. garlic powder
10. Get 2 egg whites or 1/3 cup egg substitute
11. Get 1/2 cup breadcrumbs for coating
12. Make ready Pure olive oil for frying

Place bread crumbs in a plate Beat eggs well in another plate Place a large table spoon of turkey mixture in bread crumbs. The mixture should just hold together. While turkey is chilling, add thawed package of peas to the rest of the cream sauce. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey.

Instructions to make Turkey Croquettes:

1. Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
2. Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
3. Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
4. Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
5. Serve covered with your favorite packaged or canned turkey gravy or even country gravy.

While turkey is chilling, add thawed package of peas to the rest of the cream sauce. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Baked Turkey Croquettes Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine.

So that is going to wrap it up with this exceptional food turkey croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!