Steps to Make Perfect Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. Since all the layers of the cake are fudgy and creamy, adding some crunch by. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a one-bowl chocolate cake filled with a chocolate hazelnut spread and a Chocolate Hazelnut Layer Cake Recipe.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Prepare 1 3/4 cups all purpose flour
3. Take 2 cups granulated sugar
4. Get 3/4 cup unsweetened cocoa powder
5. Get 1 1/2 teaspoon baking powder
6. Make ready 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon salt
8. Get 2 large eggs
9. Prepare 1 cup whole milk
10. Get 1/2 cup canola oil
11. Make ready 1 teaspoon vanilla extract
12. Get 1 cup hot water
13. Get FOR THE HAZELNUT FILLING AND FROSTING
14. Prepare 3 cups heavy whipping cream, cold
15. Take 8 ounces mascarpone cheese, at room temperature
16. Make ready 1 cup nutella, hazelnut spread
17. Make ready 2 cups confectioner's sugar
18. Prepare 1 teaspoon vanilla extract
19. Get GARNISH
20. Make ready 1/4 cup nutella hazelnut spread
21. Take white and dark chocolate shavings, as needed
22. Make ready chopped hazelnuts, as needed

Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. Apply an even amount of hazelnuts on to each layer of cream. Cover the cake with the remaining Heat whipping cream to a boil.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Apply an even amount of hazelnuts on to each layer of cream. Cover the cake with the remaining Heat whipping cream to a boil. Pour it over chocolate chips, let it sit for a few minutes and stir to My family isn't a fan of butter cream Frosting, and since this is the first time ever I'm making a cake I. This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip.

So that’s going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!