How to Make Speedy south african fudge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south african fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

south african fudge is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. south african fudge is something that I’ve loved my entire life. They are nice and they look wonderful.

One of the ingredients in South African fudge is Golden Syrup. For the first couple of years I made this recipe, I didn't really know what "golden syrup" was. I had never heard of it, and I had never seen it. Tannie Els's wonderful fudge is now available.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south african fudge using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make south african fudge:

1. Make ready 1 can condensed milk, sweetened
2. Take 2 cup white sugar
3. Prepare 4 tbsp butter
4. Make ready 2 tbsp golden syrup
5. Get 5 tbsp water
6. Prepare 1 tsp vanilla extract

The African Hut is an importer, distributor and. South African wines, luxury accommodation, fine dining & more. Its texture resembles fudge in a way, but it is far more buttery; enabling the Christmas flavours to come through beautifully. Don't just tell us where you went, tell us the story behind it. #ShareSouthAfrica www.southafrica.net.

Steps to make south african fudge:

1. prepare a tin to set fudge in. line with non stick foil. I used a small/medium sized rectangular ceramic dish. It depends on how thick you v want b the fudge to be. use ca smaller dish for thicker pieced
2. place the water and sugar in a pot and put on to Medium low heat until the sugar completely dissolves.
3. add the syrup and butter to the pot, stirring all the time, until the butter melts.
4. add the tin of condensed milk. turn heat up to medium high and bring to the boil, stirring all the time
5. Once it starts to boil reduce the temperature to med low, ensure that the mix is constantly simmering. simmer until at soft ball stage ( approx 25 minutes on medium heat) stir constantly to avoid burning.
6. Once soft ball stage is reached, remove from heat and add vanilla essence. stir the mix vigorously for approx. 3-5 minutes, or until the mix starts to thicken. You will see that it starts to set to the sides of the pot. Once beaten and thickened ( do not beat for too long or it will set in the pot) pour into prepared pan and allow to set. ( 30 minutes)
7. note: it is easier to use a food thermometer to measure for soft ball stage. But you will see after aprox 25 minutes of constant simmering at medium low/ medium heat, the colour and consistency will have changed considerably. This is when you know it is nearing soft ball stage.
8. cut into squares and enjoy! :)

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So that’s going to wrap this up for this exceptional food south african fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!