Recipe of Gordon Ramsay Chocolate Muffin in a Cup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate muffin in a cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Muffin in a Cup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Muffin in a Cup is something which I’ve loved my whole life.

Make a really quick chocolate muffin in a cup using ice cream! Really simple ingredients, and cook it in the microwave. Only takes minutes to make your own. Have fun with this one everyone.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate muffin in a cup using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin in a Cup:

1. Make ready 1 Super Rich Bread Dough
2. Prepare 2 Chocolate bars
3. Prepare 【Topping】
4. Get 1 dash Egg (for glazing)
5. Make ready 5 mm cubes x 12 Butter
6. Get 1 Granulated sugar

I made it in a smallish bowl instead of a mug and was glad I did. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl. In a large measuring cup or bowl, whisk together the eggs, buttermilk.

Instructions to make Chocolate Muffin in a Cup:

1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
2. Break the chocolate bars into pieces, and divide into 12 portions.
3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
5. Wrap up a lot of chocolate just like making shumai dumplings.
6. Close the seams completely.
7. Place the seam side down in a cup.
8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
9. Let the dough rise until it fills 2/3 of the cup.
10. Make cuts with scissors. First, make a deep cut across the center at the half-way point.
11. Secondly, make a cut to the left.
12. Thirdly, make a cut to the right.
13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
14. Bake in the preheated oven at 180℃ for 13-15 minutes.
15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.

Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl. In a large measuring cup or bowl, whisk together the eggs, buttermilk. Add the milk, vegetable oil and vanilla if using and blend until smooth. Portion the muffins out in a muffin tin and top with more chocolate chips if desired. In a large bowl, stir together flour, sugars, baking powder, and salt.

So that’s going to wrap this up with this exceptional food chocolate muffin in a cup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!