Recipe of Andrew Copley Small White Chocolate Mont Blanc

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, small white chocolate mont blanc. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Small White Chocolate Mont Blanc is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Small White Chocolate Mont Blanc is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Small White Chocolate Mont Blanc:

1. Get Cookie Dough:
2. Prepare 50 grams ○Unsalted butter
3. Take 150 grams ○Cake flour
4. Prepare 1/2 tsp ○Baking powder
5. Prepare 1 tbsp ○Sugar
6. Get 1 pinch ○Salt
7. Make ready 1 medium Egg
8. Prepare 1 tbsp Milk
9. Make ready 16 small Strawberries
10. Make ready 80 grams White chocolate
11. Take 150 ml 100% heavy cream

Steps to make Small White Chocolate Mont Blanc:

1. (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
2. Add in the milk and eggs, and blend until the dough crumbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
3. Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
4. Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
5. (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
6. Remove from the heat once it begins to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
7. Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.

So that’s going to wrap it up for this exceptional food small white chocolate mont blanc recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!