Recipe of Homemade Chocolate Ice Cream Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate ice cream roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. What's a party without ice cream and cake? Now you can have both in one fun roll!

Chocolate Ice Cream Roll Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Ice Cream Roll Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Prepare CAKE
2. Make ready 1/2 cup cake flour
3. Prepare 1/3 cup unsweetened cocoa powder
4. Get 3/4 tsp baking powder
5. Take 1/4 tsp salt
6. Make ready 5 large egg at room temperature
7. Make ready 3/4 cup granulated sugar, divided use
8. Get 1 tsp vanilla extract
9. Make ready confectioners sugar for dusting
10. Take FILLING
11. Get 6 cup softened ice cream, I used chocolate chip
12. Make ready CHOCOLATE GANACHE FROSTING
13. Make ready 3/4 cup heavy whipping cream
14. Make ready 8 oz chopped semi sweet chocolate
15. Make ready GARNISH
16. Get 12 Lindor white cho chocolate truffles
17. Take 1/2 cup colored sprinkles
18. Make ready SERVING SAUCES
19. Prepare 1 recipe Coffee Cream Anglaise, recipe attached in step #16
20. Prepare 1 recipe Hot Fudge Sauce recipe attached in step 16

Cake should spring back when touched lightly. Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar. Cool on wire rack, unroll and spread w/ softened ice cream. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling – traditional cream cheese, chocolate, peppermint, or whatever other I added cocoa to the icing and mixed with a hand held mixer so it was very creamy and smooth, almost mousse like.

Steps to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

Cool on wire rack, unroll and spread w/ softened ice cream. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling – traditional cream cheese, chocolate, peppermint, or whatever other I added cocoa to the icing and mixed with a hand held mixer so it was very creamy and smooth, almost mousse like. Make some creamy chocolaty ice cream at home by following this simple recipe! Today is Ken's birthday and Barbie wants to surprise him with his favorite recipe: Chocolate Ice Cream Cake Roll. Barbie has a special way of making this recipe and she wants to share her cooking secrets with you. ice cream cake roll.

So that’s going to wrap it up with this exceptional food chocolate ice cream roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!